The first decision to make is to choose your flavours. My menu offers a range of flavours including classic Victoria Sandwich, moist Chocolate Fudge, Carrot Cake, Raspberry and white chocolate and many others.  The cakes are then layered with different fillings. Once filled, all my cakes are first sealed with a thin layer of luxurious Belgian Chocolate ganache. Buttercream cakes are then coated with fluffy buttercream, finished in the style of your choosing, whilst fondant cakes are covered with a thin layer of soft sugarpaste (fondant) icing. Rich fruit cakes are covered with a layer of marzipan and then coated with soft sugarpaste icing or traditional royal icing.

If you are having more than one tier, you may choose to have a combination of the cake flavours (see below). Please ask about catering for guests with special dietary requirements (nut free, gluten-free, dairy-free cakes and vegan.) *Please note that although I can bake without these ingredients, I bake with these ingredients in my kitchen so cannot guarantee they will be 100% free from).